Beaujolais-Villages
- Red
- Gamay

Winemaking Information
Whole cluster, semi-carbonic maceration for 20 days. The fruit is then pressed and vinified in concrete. It is then aged in a mixture of concrete, barrique and casks.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Beaujolais-Villages
Soil Composition: Granite
Farming: Organic (not certified)
Thanks to importer Louis/Dressner for details above