Morgon

Red
Gamay

Imported by: Louis Dressner

Winemaking Information

Whole cluster, semi-carbonic maceration for 15-18 days. The wine is pressed and then fermented and aged in concrete.
SO2: At Bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: Morgon
Soil Composition: Granite
Farming: Organic (not certified)

Thanks to importer Louis/Dressner for details above