Emilia Camporomano Barbera
- Red
- Barbera
Winemaking Information
Spontaneous fermentation with indigenous yeasts and 40 days maceration on skins in stainless steel and concrete tanks. Aged for one year in used French oak barriques, as well as 40 hectoliter wooden tanks, then an additional two years in bottle.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Emilia IGT
Soil Composition: Clay
Farming: Organic (certified)
Fun Facts: For those who have been following the estate for a long time, this wine is the renaming of "Barbera della Stoppa".
Thanks to importer Louis/Dressner for details above