Emilia Rosso Trebbiolo

Red
60% Barbera, 40% Bonarda

Imported by: Louis Dressner

Winemaking Information

Natural fermentation with indigenous yeasts and maceration on the skins, in stainless steel and concrete tanks, for 20 days. It continues aging in stainless steel and concrete.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vino Rosso
Soil Composition: Clay
Farming: Organic (certified)

Fun Facts: The name Trebbiolo is derived from the name of the nearby Trebbia River valley. It IS NOT a blend of Trebbiano and Nebbiolo!

Thanks to importer Louis/Dressner for details above