El Mismo Pais
- Red
- País
Winemaking Information
50% of the grapes see a whole-cluster carbonic maceration for eight days, the other 50% is destemmed and vinified traditionally. The two are blended after fermentations are finished and the wine is bottled one month after harvest in a primeur style. Less than a gram of S02 per hectoliter was added at bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Tinto
Soil Composition: Sand, granite
Farming: Organic (not certified)
Fun Facts: This wine come in a clear liter bottle and we recommend drinking it chilled.
Thanks to importer Louis/Dressner for details above