Moscatel Old Vines Gorda Bianca
- White
- Muscat, Chasselas, Sémillon, Torontel
Winemaking Information
The fruit is hand-harvested and then macerates on its skins for four days. It is then pressed and ferments naturally in stainless steel with no racking off the gross lees. It further ages for 10 months in stainless steel.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Blanco
Soil Composition: Granite, Clay
Farming: Organic (not certified)
Fun Facts: The fruit is sourced from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old vines in the Maule Valley.
Thanks to importer Louis/Dressner for details above