Terres d'Aigles
- Red
- 50% Syrah, 40% Grenache, 10% Carignan
Winemaking Information
After harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole-cluster. Each varietal is vinified separately in concrete vats. Macerations last between eight and ten days. A single remontage is done each day during fermentation.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Côtes du Rhône
Soil Composition: Alluvial, Sand
Farming: Organic (certified)
Fun Facts: The terroirs here are close to the Aygues river. The soils are rich and fertile and produce the estate's fruitiest wine.
Thanks to importer Louis/Dressner for details above