VDF La Source Rouge
- Red
- Grenache, Mourvèdre, Syrah, Carignan
Winemaking Information
After harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole-cluster and the Counoise which is vinified semi-carbonically. Each varietal is vinified separately in concrete vats. Macerations last between 8 and 10 days. A single remontage is done each day during fermentation.
SO2: At bottling
Fining/Filtration: Lightly filtered (non-sterile)
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Fun Facts: This wine comes from the estate's youngest vines and new plantations.
Thanks to importer Louis/Dressner for details above