Bianco Trebbiano Tin
- White
- Trebbiano
Winemaking Information
Destemmed, tinaja fermented Trebbiano. Eight month maceration in clay anfora. It receives 20mg per liter of sulfur just before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Toscana IGT
Soil Composition: Clay, Galestro
Farming: Biodynamic (certified)
Fun Facts: TÏn is Arabic for clay, a nod to Silvio's time living in North Africa with his family and the fact the wine is made in amphora.
Thanks to importer Louis/Dressner for details above