Chianti Classico
- Red
- Sangiovese, Colorino, Canaiolo
Winemaking Information
Destemmed, 12 days maceration. Everything ferments in concrete vats. 40% is aged in 15HL foudres and the rest in concrete. It receives 20mg per liter of sulfur just before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Chianti Classico DOCG
Soil Composition: Clay, Galestro
Farming: Biodynamic (certified)
Thanks to importer Louis/Dressner for details above