Il Rospo
- Red
- Cabernet Sauvignon
Winemaking Information
Destemmed, four days of maceration. Fermented and aged in concrete vats. It receives 20mg per liter of sulfur just before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Cabernet Sauvignon IGT
Soil Composition: Clay, Galestro
Farming: Biodynamic (certified)
Fun Facts: For years there was Petit Verdot in this wine and we always made a big joke of it. But Silvio ripped it out years ago and told me to stop spreading this lie. So, sorry to say but this wine is 100% Cabernet Sauvignon.
Thanks to importer Louis/Dressner for details above