Sangiovese Anfora Tin
- Red
- Sangiovese
- Amphora
Winemaking Information
Tinaja fermented Sangiovese. Destemmed, eight month maceration in clay anfora. It receives 20mg per liter of sulfur just before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Sangiovese IGT
Soil Composition: Clay, Galestro
Farming: Biodynamic (certified)
Fun Facts: TÏn is Arabic for clay, a nod to Silvio's time living in North Africa with his family.
Thanks to importer Louis/Dressner for details above