SM Bianco
- White
- Trebbiano
Winemaking Information
The grapes are destemmed and macerate for five days before being pressed. The wine then ferments and ages in concrete vats. 18mg/lt of So2 were added at bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Bianco
Soil Composition: Galestro, clay
Farming: Organic (not certified)
Fun Facts: The grapes for this wine are sourced from the the area of Lamporecchio (Pisa).
Thanks to importer Louis/Dressner for details above