Gattinara Vigna Molsino
- Red
- Nebbiolo
Winemaking Information
15+ day post-fermentation maceration. Aged >40 months in large oak barrels.
Vineyard Information
Selection of best grapes from Molsino.
15+ day post-fermentation maceration. Aged >40 months in large oak barrels.
Selection of best grapes from Molsino.