SP68 Rosso Terre Siciliane
- Red
- 70% Frappato, 30% Nero d`Avola
Winemaking Information
The fruit is mainly destemmed and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.
SO2: During winemaking, at bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Terre Siciliane IGT
Soil Composition: Red Sand, Chalk
Farming: Organic (certified)
Fun Facts: SP68 is the name of the road that cuts through my original vineyard in Vittoria. SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
Thanks to importer Louis/Dressner for details above