Bramaterra Riserva
- Red
- Nebbiolo, Croatina, Vespolina, Bonarda
Winemaking Information
Four week maceration in concrete, four years in botti, one year in bottle before release. The exact blend is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Uva Rara.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Bramaterra
Soil Composition: Volcanic, Porphyry
Farming: Organic (not certified)
Fun Facts: Released for for the first time in 2015, this riserva comes 40+ year old vines in their Martinazzi vineyard. 655 bottles of the 2015 were produced in total and it was bottled in 2019 . The next slated riserva is the 2019 vintage.
Thanks to importer Louis/Dressner for details above