VdT Rosso Pramartel
- Red
- Nebbiolo, Croatina, Vespolina, Bonarda
Winemaking Information
Grapes are picked by hand, destemmed, macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and aging.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Volcanic, Porphyry
Farming: Organic (not certified)
Fun Facts: Basically the younger version of the Bramaterra with the same blend: 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda.
Thanks to importer Louis/Dressner for details above