Rossese di Dolceacqua Vigneto Savoia
- Red
- Rossese
Winemaking Information
The grapes are hand harvested, destemmed and taken to the cellar for fermentation in steel tanks lasting 10-15 days. Aged until the November of the year after the harvest.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Rossese di Dolceacqua DOC
Soil Composition: Clay, Sand, Limestone
Farming: Organic (certified)
Fun Facts: The Rossese vine is large and features five lobes.
Thanks to importer Louis/Dressner for details above