Douro Tinto

Red
Touriga Nacional, Tinto Roriz

Imported by: Louis Dressner

Winemaking Information

Partly destemmed fruit is fermented with native yeasts in lagar. The wine is aged seven months in tank and seventeen months in 300-liter French oak barrels (little to no new oak).
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Douro
Soil Composition: Schist
Farming: Sustainable

Fun Facts: The fruit comes from two sustainably farmed sites (Serra Douro & Serra de Cotas) totaling 11.5 hectares.

Thanks to importer Louis/Dressner for details above