Douro Tinto Organic
- Red
- Touriga Franca, Tinta Roriz, Touriga Nacional
- Certified Organic
Winemaking Information
Partly destemmed fruit is fermented with native yeasts in lagar. The wine is aged eight months in tank and sixteen months in 300-liter French oak barrels (little to no new oak).
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Douro
Soil Composition: Schist
Farming: Organic (certified)
Fun Facts: The Pousado vineyard, the newest from Quinta do Infantado, was planted in 1998 and has been certified organic since that year. North/Northeast exposure, less schist and the Covas river help maintain acidity and freshness in the wine.
Thanks to importer Louis/Dressner for details above