Douro Tinto Reserva
- Red
- Touriga Franca, Tinta Roriz, Touriga Nacional
Winemaking Information
Partly destemmed fruit is fermented with native yeasts in lagar. The wine is aged eight months in stainless steel tanks and then seventeen months in 300-liter French oak barrels (with a portion of new oak).
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Douro
Soil Composition: Schist
Farming: Sustainable
Fun Facts: All the fruit comes from Class A vineyards (the highest classification in the Douro region). Infantado is the only estate in the entire Douro to have only Class A land. Read about it in the article "Quinta do Infantado: The Terroir From A to E".
Thanks to importer Louis/Dressner for details above