Modri
- Red
- Pinot Noir
Winemaking Information
The grapes macerate and ferment in oak vats for 30/60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Venezia Giulia IGT
Soil Composition: Shale, Clay
Farming: Organic (not certified)
Fun Facts: This wine is released in 500ml and liter formats each vintage. Stanko believed that the 750ml size did not provide the right amount of wine for two people to share at dinner. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.
Thanks to importer Louis/Dressner for details above