VDF Blanc En Blanc Aussi
- Sparkling
- White
- Chardonnay
Winemaking Information
The grapes are picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. This wine remains on the lees for a year before bottling, finishing at 10.5% alcohol with no residual sugar.
SO2: During winemaking
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Vin de France
Soil Composition: Limestone
Farming: Organic (certified)
Fun Facts: 2018 was the first vintage of méthode ancestrale white from Renardat-Fâche, a small amount made with grapes purchased from a friend in the Bugey.
Thanks to importer Louis/Dressner for details above