Eloro Pachino Turi Nero d'Avola
- Red
- Nero d'Avola, Pignatello
Winemaking Information
The grapes are destemmed, macerated for six days then ferment with indigenous yeasts in stainless steel tanks.After malolactic fermentation is finished, the wine is racked off its gross lees. It is bottled the Spring following harvest.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Eloro Pachino
Soil Composition: clay, limestone
Farming: Organic (not certified)
Fun Facts: This wine is produced in the renowned “Contrada Buonivini”, near Pachino, always known for Nero d’Avola.
Thanks to importer Louis/Dressner for details above