Terre Siciliane Turi Bianco
- White
- Catarratto
Winemaking Information
The grapes are destemmed, macerated for five days then ferment with indigenous yeasts in stainless steel tanks. After malolactic fermentation, the wine is decanted and racked off its gross lees. It then ages in concrete until its bottled the spring following harvest.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: IGT Terre Siciliane
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is produced in the renowned “Contrada Buonivini” near Pachino.
Thanks to importer Louis/Dressner for details above