Bourgogne Rouge Cuvee Sylvie
- Red
- Pinot Noir
Winemaking Information
Depending on the vintage, up to 20% of the grapes macerate whole-cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Bourgogne
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Thanks to importer Louis/Dressner for details above