Gevrey-Chambertin Clos Saint Jacques
- Red
- Pinot Noir
Winemaking Information
Depending on the vintage, 60 to 80% of the grapes are macerated whole-cluster for 13 to 14 days in open wood vats, then racked to barrel to continue fermenting and aging. The barrel breakdown is: 80% new oak, 20% "one wine" barrels.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Gevrey-Chambertin
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: Sylvie owns 1.6 of this legendary 6.7 hectare slope. In fact, it is her literal backyard as she lives right next to it.
Thanks to importer Louis/Dressner for details above