Poivre et Sel Rouge
- Red
- Pineau D’Aunis, Gamay
Winemaking Information
A whole-cluster, semi-carbonic maceration lasts 15 to 20 days with the grapes co-fermenting. Élevage in 500L barrels for five months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is made within the Touraine appellation but intentionally declassified to Vin de France.
Thanks to importer Louis/Dressner for details above