Pow Blop Wizz Petillant Rose
- Sparkling
- Rose
- Grolleau, Cabernet Franc
Winemaking Information
The fruit is pressed directly and then fermentation starts in fiberglass vats. It is subsequently bottled with 25 grams of sugar. A secondary fermentation in bottle occurs. The wine is disgorged manually before release.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is made within the Touraine appellation but intentionally declassified to Vin de France.
Thanks to importer Louis/Dressner for details above