Rouge
- Red
- 50% Grolleau, Cabernet Franc, Côt, Gamay

Winemaking Information
Whole-cluster, semi-carbonic maceration between 10 and 20 days with all the grapes co-fermenting. The wine is aged in fiberglass vats and then bottled early in the following spring after harvest.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is made within the Touraine appellation but intentionally declassified to Vin de France.
Thanks to importer Louis/Dressner for details above