Eins Zwei Zero Blanc

The Zero Blanc de Blancs is a blend of approximately 50/50 chardonnay and pinot blanc, both grown in the famed Pfalz region of Germany. The wine is a beautiful juxtaposition of classically Germanic citric-like acidity with a hint of richness from partial cask aging. The first patent for alcohol removal under vacuum pressure was given in Germany in 1907 to a small property in Johannes Leitz’s hometown of Rüdesheim, in the Rheingau. This area remained an epicenter for distillation for generations, sending de-alcoholized wine to the US during Prohibition! More recent advances in technology have allowed for lower temperatures of distillation and the retention of even more of the distinct varietal and regional character of the wine. With Johannes Leitz growing and sourcing high-quality fruit and wine, the very best non-alcoholic wines are still produced here after over 100 years.